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These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy caramel and salty cashews.
Nutritional Facts 1 serving (1 each) equals 171 calories, 8 g fat (2 g saturated fat), 32 mg cholesterol, 140 mg sodium, 23 g carbohydrate, trace fiber, 3 g protein.
Originally published as Caramel-Cashew Cake Bars in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p99
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Reviewed on Jan. 13, 2011 by Soroya
Very quick and easy to make. My family loved them so I'll make then again. I may drizzle melted chocolate on top to give it another another flavor dimension.
Reviewed on Apr. 22, 2010 by homecooker7
How do you finish them if you don't have a broiler?
Reviewed on Apr. 22, 2010 by emeraldosprey
I made these bars last night and they were awesome! They're a great combination of sweet and salty and the soft cake base really partners well with the chewy, crunchy cashew topping. Would make again!
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