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“Having many leftover candy canes after Christmas inspired me to combine them with a favorite chocolate bread recipe.” Shelly Platten — Amherst, Wisconsin
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 162 calories, 5 g fat (2 g saturated fat), 16 mg cholesterol, 124 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Candy Cane Chocolate Loaves in Healthy Cooking December/January 2010, p49
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Reviewed on Jan. 21, 2011 by CiCiB
Made this first as gifts to share with co-workers, and then the second time to share with my Amish neighbors. Well recieved on both counts. I did not have plain yogurt so I substituted chocolate yogurt. The taste was wonderful. Had troubles with the glaze the first time so just went to standard milk and powdered sugar with candy canes crushed and sprinkled over top.
Reviewed on Dec. 01, 2010 by Maxine Miller
Mix white chocolate chips with the crushed peppermint in the loaves.
Reviewed on Jan. 08, 2010 by marciedarciestuff
NOt sure what I was expecting but this wasnt it. It was easy and moist but it was just chocolate cake to me.
Reviewed on Dec. 21, 2009 by zehnderje
The bread was very moist and tasty. I made these into "mini" loaves to give as Christmas gifts. Worked great...just reduce baking time by about 10 minutes.
Reviewed on Dec. 20, 2009 by andij68
Made this for teacher gifts this year. Very festive looking and pretty.I made 8 mini loaves baked for about 40 minutes on a cookie sheet.Bread is very moist and flavorful.Definitely a great gift,everyone loved it!
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