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My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 serving (1 piece) equals 448 calories, 18 g fat (8 g saturated fat), 86 mg cholesterol, 241 mg sodium, 67 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Black Walnut Cake in Reminisce January/February 2005, p49
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Reviewed on Apr. 14, 2011 by ladiro
Great cake! If you have trouble finding black walnuts you can always order them online at www.black-walnuts.com
Reviewed on Feb. 12, 2009 by jawilkin
This is probably my husband's favorite cake. I have to have the store special order my black walnuts, it is not something they keep on hand, except at Christmas.
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