Read reviews (3)
Rate recipe
We have been making this dish in my family since I was a little girl. Mother served it with corn bread frittersI like to serve it with corn bread muffins.
With Johnsonville Italian Sausage.
Nutritional Facts 1 serving (3 each) equals 268 calories, 11 g fat (4 g saturated fat), 86 mg cholesterol, 423 mg sodium, 24 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Stuffed Cabbage Rolls in Bountiful Harvest Cookbook , p63
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Nov. 06, 2012 by bschuck
Great recipe! Easy to prepare. I added a teaspoon of Old Bay Seasoning to the meat mixture. Baked at 350 degrees for a little over an hour.
Reviewed on Jan. 10, 2009 by cheryl harvey
I made this same recipe in a crock pot but can't find the issue now and can't find the recipe on-line. Can you help?
Reviewed on Jul. 13, 2008 by rnwith3
My family thought these were wonderful!! I will definately be making them again
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013