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Artichoke Caprese Platter Recipe

Artichoke Caprese Platter Recipe photo by Taste of Home

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This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste.

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Artichoke Caprese Platter Recipe

Prep/Total Time: 15 min.

Yield: 10-12 Servings

15 15

Ingredients

2 jars (7-1/2 ounces each) marinated artichoke hearts
2 tablespoons red wine vinegar
2 tablespoons olive oil
6 plum tomatoes, sliced
1 pound fresh mozzarella cheese, sliced
2 cups loosely packed fresh basil leaves

Directions

Drain artichokes, reserving 1/2 cup marinade; cut artichokes in half. In a small bowl, whisk the vinegar, oil and reserved marinade.
On a large serving platter, arrange the artichokes, tomatoes, mozzarella cheese and basil. Drizzle with vinaigrette. Yield: 10-12 servings.

Nutritional Facts 1/2 cup equals 192 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 179 mg sodium, 5 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Artichoke Caprese Platter in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p39

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Artichoke Caprese Platter

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Reviewed on Mar. 22, 2013 by gigard56

I made for a baby shower luncheon and received requests to make again

Reviewed on Feb. 20, 2008 by Lynnette Sue

This recipe was absolutely delicious!! I have been trying to find a recipe for fresh mozzarella, tomatoes and artichokes similar to the one I get at an excellent restaurant..this is it!! May even be better!!