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This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste.
This recipe is:
Quick
Nutritional Facts 1/2 cup equals 192 calories, 16 g fat (7 g saturated fat), 30 mg cholesterol, 179 mg sodium, 5 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Artichoke Caprese Platter in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p39
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Reviewed on Feb. 20, 2008 by Lynnette Sue
This recipe was absolutely delicious!! I have been trying to find a recipe for fresh mozzarella, tomatoes and artichokes similar to the one I get at an excellent restaurant..this is it!! May even be better!!
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