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I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later, I converted it to family-size, and it's become a favorite. -Vikki Rebholz, West Chester, Ohio
Nutritional Facts 1 serving (1 slice) equals 180 calories, 8 g fat (2 g saturated fat), 56 mg cholesterol, 226 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.
Originally published as Applesauce Pork Loin in Taste of Home April/May 2003, p33
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jun. 01, 2013 by Centercut
Can't wait to try it on the grill
Reviewed on Mar. 01, 2013 by tommypoo
I would make this again, leaving out the mustard.
Reviewed on Feb. 16, 2013 by susnan
My husband and I love this. I didn't have rosemary sprigs, so I added about 1/8 tsp of crushed rosemary to the applesauce mixture. It's a keeper!
Reviewed on Oct. 22, 2012 by Aleece
This is a keeper! The pork was tender, juicy, and the picky kids and picky hubs all loved it!
Reviewed on Sep. 09, 2012 by cwonyg
Excellent flavor and I forgot the rosemary!! Oops!
Reviewed on Aug. 16, 2012 by beccar1778
OMG!!!! I totally was not expecting this recipe to be as good as it was. The pork loin was moist and juicy with a flavor that was out of this world. I was out of fresh rosemary so I substituted 1 1/2 tsp of dried and it came out great. This is going to be the only way I cook pork loin from now on.
Reviewed on Aug. 14, 2012 by hopiesauntie
This is so good! Very easy and tender and so much flavor! I agree that the rosemary makes the dish!
Reviewed on Jun. 07, 2012 by dobychop
Very tasty. The only thing was it made a lot of sauce so next time I might adjust the recipe. The entire family enjoyed it.
Reviewed on Feb. 08, 2012 by westsider
I own a small cafe I made this for a weeknight special my customers raved about this dish. It is now a regular go to.
Reviewed on Nov. 10, 2011 by TJTrails
Maybe I got lucky with the pork loin I picked, but this recipe produced pork that melted in our mouths. The best pork loin I ever made.
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