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I came up with this recipe one fall when I had an abundance of apple cider. Adding some to a down-home classic was a delectable decision. Margaret Sumner-Wichmann, Questa, New Mexico
Nutritional Facts 1 serving (2 each) equals 721 calories, 27 g fat (11 g saturated fat), 220 mg cholesterol, 1,548 mg sodium, 65 g carbohydrate, 3 g fiber, 50 g protein.
Originally published as Apple Cider Chicken 'n' Dumplings in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p181
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 24, 2013 by LC_Tester
Looks very good. Something to eat and curl up with a blanket after wards.
Reviewed on Nov. 08, 2011 by Jwendt30
I used boneless skinless chicken breasts and dried parsley....excellent recipe the whole house liked it!!!!!
Reviewed on Oct. 05, 2011 by AndiMurphy
My husband requests this recipe every fall when the cider is fresh in the store. I de-bone the meat and put it back in the pot before cooking the dumplings on top.
Reviewed on Nov. 16, 2010 by tsmithdavis
Didn't have apple juice or cider, substituted light beer, was incredibly good..
Reviewed on Oct. 10, 2009 by shawninger
I used apple juice and it was wonderful. I followed the recipe exact. Will be making again! Shawn in Manchester, Michigan
Reviewed on Nov. 16, 2008 by BarbaraLeeM
This was an nice dish to make. I made the mistake of using apple cider vinegar. It was o.k. but next time I'll omit or use juice. The baking wasn't as technical to do. When it came to increase the baking time to 425 & remove cover it was done. I though it wasn't nessacary to do.I will be making this again.
This was an nice dish to make. I made the mistake of using apple cider vinegar. It was o.k. but next time I'll omit or use juice. The baking wasn't as technical to do. When it came to increase the baking time to 425 & remove cover it was done. I though it wasn't nessacary to do.
I will be making this again.
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