Reviews for Almond Chocolate Torte
(3)
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Reviewed on Oct. 19, 2009 by hunkydoriest
So easy to make and very chocolatey. I took it to a party and everyone loved it. I added a little almond extract to the filling.
Reviewed on Aug. 19, 2009 by Melanie1962
I am going to make it and use Splenda in place of the sugar, low fat cream cheese and Dove sugar free chocolates. I have made these substitutes with many dessert recipes with success.
Reviewed on Jun. 21, 2009 by nothing works
For people watching fat, perhaps a fat free cream cheese could be used. Also artificial sweetener that you can bake with. Although it looks like you don't bake this. Also wonder if one could use the fat free or sugar free cool whip or store brand whipped topping for whipping cream. Some people would really frown at that, but fat people (like me) might like the idea if it would work.