How to Make Air-Fryer Chicken Tenders Just as Crispy as Your Favorite Fast Food Joint
When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can compare (and cut out a lot of grease!): air-fryer chicken tenders.
What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
How to Make Honey Garlic Chicken
Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.
How to Make Vegan Pizza
Check out all our tips, topping suggestions and variations for making the best vegan pizza.
How to Make Baked Panko Chicken Tenders
Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...
How to Make Cream-Filled Doughnuts
Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...
How to Make Sesame Chicken Just Like Your Favorite Take-Out Order
Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...
How to Make Colorful Deviled Eggs for Easter
If you've ever been sad to peel colorful Easter eggs and find a plain white egg within, this recipe's for...
How to Make Hazelnut Liqueur
Stop right there! Before you buy that bottle of Frangelico, you might just have all you need to make this...
Grand Marnier Recipe: How to Make This Spirit Yourself
Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.
How to Make Crockpot Smothered Pork Chops
Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.
How to Make Fougasse
This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.
How to Make Miso Salmon
If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...
How to Make Chicken Taquitos
Make your own taquitos in just three easy steps!
How to Make Copycat Applebee’s Chicken Wonton Tacos
Applebee's chicken wonton tacos may be discontinued at restaurants, but they can be brought back to life in your kitchen...
How to Make a Traditional Bakewell Tart
A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...
How to Make Amaretto
This recipe for homemade amaretto liqueur is just what your bar cart needed!
How to Make Cinnamon Sugar Doughnuts
Cinnamon-sugar is the perfect combo of sweetness and spice, and it makes these doughnuts shine!
How to Make Homemade Sugar Doughnuts
A breakfast classic! Our recipe for homemade sugar doughnuts will have you frying up rounds like a pro.
How to Make Crumb Doughnuts Better Than Entenmann’s
Our recipe for baked crumb doughnuts rivals the nostalgic store-bought version. Plus, you can have them on the table in...
How to Make Ranch Pork Chops
Ranch lovers, get excited! The seasoning tastes delicious on this easy ranch pork chop recipe.
How to Make Pan-Fried Pork Chops
These pan-fried pork chops take very little time to get from stove to table. Serve with your favorite...
How to Make Baked Pesto Salmon
Baked pesto salmon uses two ingredients and takes just 20 minutes to prepare. This delicious dish couldn't get any easier...
How to Make Teriyaki Salmon
Seafood is great for your heart and your brain, and this quick and easy teriyaki salmon is great for your...
How to Make Marry Me Pasta
Whether you're single or hitched, flavor-packed marry me pasta will woo everyone you make it for.
How to Make Chicken Satay with Peanut Sauce
This easy chicken satay recipe will make grilling a breeze. Get your skewers and tastebuds ready for a flavor-packed treat!
How to Make General Tso’s Chicken
Fried and then coated in a sticky sauce, this General Tso's chicken recipe is an easy way to make your...
Our Creamiest No-Bake Chocolate Cheesecake Recipe
This no-bake chocolate cheesecake recipe is just as rich and decadent as regular cheesecake—without even turning on the oven.
How to Store Ginger the Right Way So It Stays Fresh
Learn how to store ginger in your refrigerator or freezer—or as pickled ginger. It will keep for months when stored...
How to Fry Chicken for a Crowd, According to a Fried Chicken Champion
Crispy, juicy, hot fried chicken for every last guest? It’s possible with these tips for making fried chicken for a...
How to Build a Thoughtful Dia de los Muertos Ofrenda
Building a DÃa de los Muertos ofrenda in your home is a beautiful way to remember and honor your loved...