Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Shrimp & Crab Casserole

4 reviews

This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. —Jan Bartley, Evergreen, North Carolina

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Grandma’s Poultry Dressing

25 reviews

Every family seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. It came...


Festive Rice

3 reviews

My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a...


Grandma’s Cornbread Dressing

8 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...


Turkey Biscuit Stew

14 reviews

This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra...

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Leftover Turkey Tetrazzini

33 reviews

I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after...


Pumpkin with Walnuts and Blue Cheese

Don't hold off on serving pumpkin, thinking it can be only the finale to dinner. Bring it to the forefront...

Cornbread Sausage Stuffing

1 review

I made this recipe over 45 years ago for the first pheasant I ever roasted—it was a special dinner I...