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Whole Wheat Gingerbread

Name: Whole Wheat Gingerbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12-15 servings.
Ingredients: 1 cup molasses; 3/4 cup honey; 3/4 cup vegetable oil; 3 large eggs; 3 cups whole wheat flour; 1 tablespoon baking powder; 1 teaspoon salt; 1-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons ground cloves; 1 teaspoon ground ginger; 2 cups whole milk; Whipped cream

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 45 min.

Makes

12-15 servings

Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.

Whole Wheat Gingerbread Recipe photo by Taste of Home

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Ingredients

1 cup molasses
3/4 cup honey
3/4 cup vegetable oil
3 large eggs
3 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground cloves
1 teaspoon ground ginger
2 cups whole milk
Whipped cream

Directions

In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.

Nutrition Facts

1 piece: 324 calories, 13g fat (2g saturated fat), 47mg cholesterol, 276mg sodium, 48g carbohydrate (28g sugars, 3g fiber), 6g protein.

Whole Wheat Gingerbread

Total Time

Makes

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