No-Fuss Pumpkin Cake
Total TimePrep: 15 min. Bake: 25 min.
My oldest son asks for this cake for his birthday...in February! It is easy to put together, moist and flavorful. I recommend it to anyone who will listen! A great addition to your holiday table.
This was easy and quick to make. It is moist with a distinct pumpkin flavor.
This is a delicious moist cake. The aroma while it is baking is absolutely enticing. The only change I made to this recipe was to use homemade cinnamon cream cheese frosting. Have copies of the recipe on hand as you will be asked for them. Definitely a keeper.
That was so good everyone loved it I put a little cinnamon in the frosting .make this cake.
Love this recipe so easy and my family loves it. Was thinking of adding bananas instead of pumpkin. Has anyone tried this?
Great recipe. I have made it several times for different events with requests for the recipe every time. The only changes I have made are to leave out the extra sugar in the cake and to add cinnamon to the icing.
I love this recipe. I've made it eight times since discovering it last year and it always tastes and smells great - no one ever wants just one piece!
Moist, easy to make and taste great. A good in the hurry to make cake. Frosting is excellent.
Add a few nuts, leave out the sugar bake in loaf pans and it makes a delicious pumpkin bread! This sort of cake is always too sweet to me with the frosting and being diabetic I don't need the added sugar.
Excellent recipe and so easy! A keeper for me :)