Recipes by Ingredient

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...

I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...

We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...

This Mediterranean dish is always a crowd-pleaser! Phyllo dough can be tricky to work with, so I always make sure...

These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...

This homemade spice blend is a great one to have on hand. It adds a lot of flavor in a...

There’s a real joy in meals that remind you of being a kid—especially when they make a decent dinner for

This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!

These zucchini chips are easy to make and much healthier than a bag of chips. They're great along with anything...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.

While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...

Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...

Yes, peach season is short—but if you know how to store peaches, you'll have juicy, fresh-tasting fruit all year round.

This three-in-one bar brings together the delectable flavors of buttery shortbread, sweet caramel and rich chocolate for a treat worth...

With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan

Learn how to store cucumbers the right way and you'll never find a mushy cuke in the refrigerator again.

I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...

You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula...

These sweet-savory sandwiches are often served for bunch, but could also be served for lunch or dinner. Raspberry jam is...

Everyone who has has this pie tells me it's the best Key lime pie they have ever had. It's so...

This dish always gets rave reviews! Using rotisserie chicken makes it super easy to assemble and gives it an extra...

There's nothing quite like a freshly made Japanese pancake. They're fluffy, custard-y and even a little bit jiggly. —Megan Barrie,...

Croque-madame takes grilled ham and cheese to the next level. Ham and Gruyere cheese are layered between thick slices of...

When you're craving something more than just a plain sandwich for lunch, these toasted croissants are the answer. If you're...

Yes, you can make bacon in your air fryer! It's easy and keeps your stovetop free for making other breakfast...

No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...

This is the perfect banana bread recipe to mix and match with your favorite ingredients. Stir in chopped nuts, dried...

It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...

Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...