Recipes by Ingredient

I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink—pina colada. Make...

My grandfather was Welsh and liked to make Welsh cakes on the griddle. Our whole family loves them. Sometimes he...

Lefse is a Scandinavian flatbread made with potatoes. We traditionally make these delicious breads during the holiday season. Serve them...

This jackfruit tacos recipe is my vegan spin on traditional pork carnitas tacos. The spicy cumin chipotle sauce is delicious...

It doesn’t get much easier or more delicious than this hot Italian sandwich recipe. The sandwiches are wonderful as an...

I love chicken salad sandwiches. In this recipe, I use a rotisserie chicken from the supermarket and toss it with...

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...

A traditional croque-madame is a heartier version of a croque-monsieur because it's served with an egg on top of the...

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something...

I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...

Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top,...

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet...

My recipe was inspired by Vietnamese pork banh mi—particularly the fresh carrot, cucumber and radish topping. It has so much...

I turned a classic takeout dinner into this General Tso's chicken sandwich that’s simple to make at home. We like...

Arayes are grilled Lebanese-style pitas that are stuffed with a seasoned meat mixture. They're commonly found throughout the food stalls...

These lamb burgers can be made the day before and refrigerated until you're ready to grill. Serve with a cool...

These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. —Marissa Allen, First and...

Cutting apples into matchstick-sized pieces makes them more fun to eat, don’t you think? Toss them with chopped pecans (or...

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn’t have...

This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby...

These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have...

We love these easy taco-flavored sandwiches made with crescent dough. They make a quick and easy lunch or supper with...

These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full

You'll never need another crispy baked tofu recipe! My version is nice and crisp on the outside while remaining super...

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream...

My mom was born in Jamaica and lived there until she moved to the United States during her university years....

Looking for a lighter snack that's still a crowd-pleaser? You've found it! These air-fried chickpeas will have everyone happily munching....

My grandma's apple cake recipe is perfect for fall gatherings. With lightly spiced apples and a sweet glaze, each slice...