Recipes by Ingredient

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

Whether you have a bumper crop from the garden or a bounty from the farmers market, these healthy tomato recipes...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...

This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...

I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

This Jamaican cabbage and saltfish recipe is a quick and healthy dish that feels like a slice of home. Perfect...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

For a balanced summer supper, give these tasty chicken and zucchini recipes a try. We have ideas for casseroles, soups,...

Enjoying a juicy ripe peach? Don't let the white stuff (also known as peach callus tissue) stop you.