Recipes by Ingredient

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

This spinach pierogi casserole can be spiced to your liking. Once you've mastered the recipe, try using other savory pierogi...

I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

This Jamaican cabbage and saltfish recipe is a quick and healthy dish that feels like a slice of home. Perfect...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

For a balanced summer supper, give these tasty chicken and zucchini recipes a try. We have ideas for casseroles, soups,...

Enjoying a juicy ripe peach? Don't let the white stuff (also known as peach callus tissue) stop you.

Consider this your (apple) bucket list. From family-fun farms to orchards growing the juiciest heirloom apples, these are the best...

The Taste of Home Test Kitchen shares a grilled corn recipe and answers every question you've ever had about grilling...

Follow our step-by-step guide to learn how to cut a watermelon. You'll have neat slices, melon balls, cubes and sticks...

These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...

Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves....

I love that this sweet potato chocolate mousse is rich and decadent yet is made with simple, healthy, plant-based ingredients!...

Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts.

Your favorite summer veggie just got indulgent. Say hello to these chocolate zucchini recipes for cookies, cakes, breads and more.

Is there a difference between pancetta vs bacon? We'll help you know when you can substitute one for the other.

We tested six methods for how to store strawberries so you can keep your strawberries fresh for as long as...

Put your bumper crop to work! These shredded zucchini recipes are the perfect way to use up your summer bounty....

To learn how to cook tri-tip steak, start with a quick-cooking method like a grill, cast-iron skillet or oven broiler....