Recipes by Ingredient

Fresh corn meets heavy cream in this genius summer side dish from Ree Drummond, the Pioneer Woman.

Can you eat watermelon seeds? Read on to find out if you really need to spit them out.

So you cooked up a whole chicken and have leftovers—but how long does cooked chicken last in the fridge? Most...

Forgot to take your cream cheese out of the fridge? No problem! Here's how to soften cream cheese fast.

Inspired by a local restaurant's truly inventive guacamole studded with pomegranate seeds, this chicken salad recipe is extremely simple to...

Want to get the perfect distribution of butter and salt through the whole container of movie theater popcorn? Here's the...

I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...

One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it...

Ground beef, tomato, cumin, lemon and lots of garlic come together in these delicious stuffed cabbage rolls.

Love corn but hate those pesky strings? Here's how to remove the silk from corn on the cob.

Learn how to make corn on the cob with milk and butter for the ultimate summer side dish!

Can you eat green bananas? Yes—and the flavor may surprise you!

Do you know how to tell if an onion is bad? Better yet, do you know how to read the...

Learning how to store garlic means you'll always have these essential cloves on hand for your next recipe.

I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...

In our house, we love pizza and pretzel bread! When Little Caesar's came out with their pretzel crust pizza, we...

Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...

Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like...

My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're...

Who knows cheese better than Wisconsinites? Our team of pro cooks and resident cheeseheads sampled cheese sticks in a blind...

I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the...

Spoiled broccoli doesn't taste good—and it can make you sick. We'll teach you how to tell if broccoli is bad,...

Is it safe to eat raw potatoes? Yes, but eat a mouthful of raw spuds and you're in for a...

Learn how to make a spot-on copycat version of Cracker Barrel broccoli cheddar chicken with this simple recipe.

This garlic confit recipe is easy as can be—and you'll look like a star in the kitchen to boot!

Being a vegetarian, it's been hard for me not to lean toward heavier, carb-laden foods. This recipe for chickpea meatballs...

We're never using a regular knife again!