Recipes by Ingredient

A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the...

After having caramelized sprouts at my favorite restaurant, I knew that I wanted to enjoy these at home too. It...

My mom used to make cookie bars for every school even growing up. This is my updated version. It takes...

I came up with this quick and tasty treat when my daughter had a sleepover. I whipped these together in...

I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I...

Thanks to your pressure cooker, you don't need a 13x9-in. pan to make a delicious casserole anymore. And a few...

These quick pickled red onions are an incredibly easy and delicious addition to your kitchen condiments.

A gussied up fresh sauerkraut for a healthy side dish! Make sure you look for a refrigerated variety that has...

A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth...

One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom...

With this lettuce wrap, I get all the satisfaction without all the carbs. The pickled carrots really make it feel...

I love cheddar waffles (or chaffles) as well as tuna salad sandwiches. Combining the two makes for an incredible lunchtime...

This breakfast recipe is packed with healthy green vegetables as well as eggs and feta cheese for protein to start...

Whether you're shopping at the grocery store or swinging by a u-pick farm, here's how to pick the best strawberries...

We raise wagyu beef on our ranch and love to use it in this quick pasta dish. I think it's...

This recipe is so quick and easy but still has a lot of great flavor. From time to time I'll...

I love using my pressure cooker for this recipe—the dish comes together so quickly but still has that long, slow-cooked...

More than 40 years ago, a friend gave me this basic recipe, but over time I have adjusted the ingredients...

Breakfast tacos aren't unusual but the rich and flavorful mushroom sauce takes these simple street tacos from ordinary to extraordinary...

I know all the different ingredients sounds like they'd be insane together but it really comes together into something really...

This recipe is great for both fast and easy weeknight dinners and for entertaining! Ras el hanout is a mixture...

Here's how to freeze peaches during peak season so you can enjoy ripe and juicy peaches all year long.

Forget spoilage—a produce keeper from Amazon is about to be your new favorite kitchen gadget. (There's even one for avocados!)

I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use...

You simply can't beat salmon from the Pacific Northwest waters. Family and friends go salmon fishing all the time and...

Spring into spring with this delightful recipe that transforms an oldie-but-goodie dessert into a bright, refreshing twist on traditional salad....

I love the flavors of shrimp eggrolls but wanted to try and make them a little healthier. The napa cabbage...