Recipes by Ingredient

Thanksgiving is done and over with, but your fridge is now full! So of course, now you need to know...

Most people who've made Mexican food want the answer to the age-old question: "Do tortillas need to be refrigerated?" No,...

Whether you're making a batch to serve up with dinner or opening a can to make an easy appetizer, canned...

This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...

These easy spicy pickles are great for snacking and will amp up any sandwich or charcuterie board. No...

Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....

Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...

I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...

This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...

The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.

The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...

Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....

When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...

You're staring at a 10-lb. bag of russets, wondering how long do potatoes last before they sprout? The spuds will...

When I'm looking for a quick breakfast on the go, I love to have these waiting in the freezer. I...

This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...

This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...

I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...

My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...

For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see...

There's a reason the Libby's pumpkin pie recipe has been around since the 1950s. It has the perfect balance of...

Wondering how to store zucchini for optimal crispness? It's pretty easy!

What is zucchini, you ask? Only one of the most versatile summer squashes around!

This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed...

Hungry for a snack? Our Test Kitchen team (and true cheeseheads) found the very best string cheese after sampling 10...

Yams, sweet potatoes; tomato, to-mah-to...right? Turns out, there's a big difference between the two vegetables. Find out which one you...

You'll probably devour these protein-packed snacks long before the eggs go bad. Just in case, though, how long do hard-boiled...

This fun, easy-to-use egg peeler is the kitchen gadget you need ASAP. Simply add water and a hard-boiled egg, then...