Fruit Recipes

Get that homemade taste in a fraction of the time. Learn how to make canned cherry pie filling taste better...

Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...

These air-fryer apple chips are nutritious and delicious! They're the ultimate healthy crispy and crunchy snack to serve as an...

I took a leap and veered from Mom's original shortcake recipe to create this scone recipe with cream and strawberries....

Fall isn't just for apples! Switch things up tonight with a few of these incredible sweet pear desserts. With recipes...

Who knew there was a wrong way to eat an apple?

Despite what people think, fresh fruit is often recommended for people with diabetes. You'll want to eat whole fruit, though—skip...

Keep this information in mind next time you see (and try to peel off) that white spongey stuff on your...

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...

I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came...

This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious....

Belgian waffles have larger squares and deeper pockets than American waffles. I make mine with nutrition boosters like whole wheat,...

These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...

Joanna serves this banana bread as a school day breakfast for her kids—and your family won't be able to resist...

This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...