3-Ingredient Caramel Apple Bites Are the Perfect Fall Snack
This recipe takes less than 5 minutes to make!
We Tried an Electric Juicer and Unlocked the Secret to Fuss-Free Homemade Lemonade
Make lemonade quickly and easily in the electric Proctor Silex juicer.
This Mango Delight Recipe Is a No-Bake Summer Stunner
Mango delight is an easy, fruity no-bake dessert that will transport you to the tropics.
Filipino Macaroni Salad
This Filipino macaroni salad is always on the buffet table at family parties. It's such a sweet and unique combination...
Our Easiest, Most Refreshing No-Bake Lemon Pie Recipe
No-bake lemon pie is perfect for hot summer days. The freshly squeezed lemon juice shines through in every creamy bite!
Carrot Cake Cheese Ball
More sweet than it is salty, our carrot cake cheeseball is a fun, new way to eat dessert first! —Taste...
We Can’t Get Enough of These Upside Down Puff Pastries Going Viral Right Now
These upside-down puff pastry tarts are as delectable as they are easy to make.
We Are Drooling Over These Viral Chocolate Strawberry Yogurt Clusters
These sweet treats are being called the "snack of the summer"!
Cherries Jubilee
Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home...
We Are Drooling Over These Viral Pineapple Upside Down Pastries
This fruity dessert is easy enough for everyday baking but beautiful enough for summer entertaining.
Strawberry Banana Smoothies
Sometimes a simple, healthy smoothie is all you need to start your day out right. This strawberry banana smoothie also...
Pink Drink
Whether you've seen it at the beach or on your favorite Instagram account, the Starbucks Pink Drink is still one...
How to Make Candied Cherries (Cherries Glacé) to Jazz Up Desserts
Candied cherries, or cherries glacé, are a beautiful way to spruce up a dessert display or transform your pancakes and...
Plantains vs. Bananas: What’s the Difference?
Curious about plantains, the banana look-alikes in grocery stores? Here's a guide to the differences between plantains vs. bananas, including...
Pear, Apple and Celery Salad
This salad is incredibly fresh and bright, but uses apples and pears, making it perfect for fall and winter. The...
How to Make a Prosciutto and Melon Appetizer
Salty and sweet recipes are always a delight to the tastebuds, but there's something exceptional about the simplicity of prosciutto...
How to Make Cherry Ice Cream
This custard-based cherry ice cream is as rich and decadent as something you'd find in a fancy restaurant.
Frozen Pineapple Smoothies
This pineapple smoothie with take you to the tropics! It uses frozen pineapple and banana for a refreshingly frosty drink....
Dirty Martini Pasta Is the Popular Recipe You Never Knew You Needed
People love dirty martinis, and people love pasta. Mixing the two as dirty martini pasta was bound to happen. Here's...
How to Clean Strawberries
Learn how to clean strawberries with three simple methods that get rid of dirt and bacteria and keep the berries...
How to Wash Blueberries
Get ready for blueberry season! Find out how to wash blueberries to extend their shelf life.
Keep Your Bananas Fresher for Longer with a Nana Hats Banana Preserver
The Nana Hats banana preserver keeps fruit fresh for longer, and it makes your fruit bowl fun!
Grilled Shrimp & Watermelon Sliders
These fun little sliders combine my favorite Mexican flavors and seafood into a handheld treat. They make such a fresh...
Dark Cherry Syrup
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes or mixing into sparkling...
Lemon Ricotta Pasta
This pasta is a perfect weeknight dinner, especially during the spring and summer months because of the bright lemon flavor....
Kentucky Mule
Bourbon lovers will love this Kentucky mule recipe. It's the same as a Moscow mule, but replaces the vodka with...
Gluten-Free Pineapple Upside-Down Cake
This classic dessert gets a gluten-free makeover! Be sure to use a gluten-free flour blend with xanthan gum to produce...
Can You Eat Pomegranate Seeds?
They're sweet, tangy and downright beautiful...but can you eat pomegranate seeds?