Hard-Boiled Egg Recipes

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana, from the 1920s until it closed in...

“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just...

"This tasty dish proves you don't have to feed a crowd to enjoy that delicious picnic salad flavor," says Ruth...

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and...

I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It’s flavorful, crunchy...

My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with...

Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe...

I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and...

We guarantee you'll enjoy our take on this classic salad. The dressing can be prepared up to 3 days in...

My take on deviled eggs is full of surprises. The down-home appetizer Mom used to make gets an upscale touch...

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy...