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Mascarpone Cheese Recipes

Name: Baked Blueberry-Mascarpone French Toast
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 10 servings.
Ingredients: 4 cups cubed French bread (about eight 1/2-in. slices); 2 cups fresh or frozen blueberries; 2 cartons (8 ounces each) mascarpone cheese; 1/2 cup confectioners' sugar; 10 slices French bread (1 inch thick); 8 large eggs; 2 cups half-and-half cream; 1 cup whole milk; 1/3 cup sugar; 1 teaspoon vanilla extract; Additional confectioners' sugar; 1 cup sliced almonds, toasted; Additional fresh blueberries, optional

Don’t miss these recipes with mascarpone, which we absolutely love to use as a dessert ingredient. The smooth, creamy texture is the perfect addition to cheesecakes and fruit desserts.

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Baked Blueberry-Mascarpone French Toast

11 reviews

When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year. —Patricia C. Quinn, Omaha, Nebraska