Looking for recipes for blueberry cakes? Taste of Home has the best blueberry cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.
My birthday is July 3, so we celebrate it along with America's birthday. I created this yummy cake as a way to serve a red, white and blue cake for both occasions. We top each piece with a birthday candle and everyone blows out the candle to celebrate both birthdays. —Darlene Brenden, Salem, Oregon
"This cake is a family favorite when blueberries are in season," writes Charlotte Harrison of North Providence, Rhode Island. "It's also delicious served with vanilla ice cream."
I found this recipe in a magazine a long time ago, but modified it over the years. We enjoy its combination of blueberries, raspberries, blackberries and nectarines, particularly when the cake is served warm with low-fat frozen yogurt. —Lisa Darling, Rochester, New York
"For a special occasion or family treat during blueberry season, try this wonderful dessert," suggests field editor Schelby Thompson of Camden Wyoming, Delaware. "Don't let the recipe's length put you off - it's not complicated."
Shirley Wilder of Marinetta, Georgia didn't want to give up this coffee cake just because she had to watch her diet closely. Our Test Kitchen help her keep this treat on the menu by cutting the fat by more than 40%, the saturated fat and cholesterol by one-half and the calories by one-quarter. — Taste of Home Test Kitchen
Need something sweet after dinner? Use up leftover cake doughnuts and cream cheese in this recipe. If you don't have lemon curd, use a teaspoon of lemon extract in the frosting and any other preserves that you have on hand.
It's so easy to see why this fruity dessert always impresses dinner guests. I sometimes substitute the berries with sliced bananas.—Tina Sawchuk, Ardmore, Alberta
This patriotic-themed cake makes a stunningly delicious centerpiece on any summer celebration table. To honor our troops, pass it along to all your family and friends! —Taste of Home Test Kitchen
Ring in the Olympics with this festive fruit pizza from out Test Kitchen. A chocolate cookie crust is topped with cream cheese frosting and colorful fruit.
This cake is good warm or cold and served with whipped topping or ice cream. It's very moist with loads of flavor and can be whipped up in just minutes. Enjoy! —Candy Scholl, West Sunbury, Pennsylvania
Old Glory Angel Food makes a glorious dessert for your Fourth of July celebration. It's easy to assemble, but the triple layers and stars-and-stripes topping look like you fussed.
"One July, we invited a couple over for a backyard barbecue," relates Anne Nabbefeld of Hortonville, Wisconsin. "The woman had recently become a United States citizen, so I created this cake for her. It was a big hit."
