Glazed Doughnut Holes Recipe

Glazed Doughnut Holes Recipe
Glazed Doughnut Holes Recipe photo by Taste of Home
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Glazed Doughnut Holes Recipe

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MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + standing
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. + standing

Ingredients

  • 2 cups confectioners' sugar
  • 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
  • 12 doughnut holes
  • LEMON VARIATION:
  • 2 cups confectioners' sugar
  • 5 tablespoons lemon juice

Directions

Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper.
Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Yield: 1 dozen.
Originally published as Glazed Doughnut Holes in Taste of Home February/March 2017

Nutritional Facts

1 doughnut hole: 225 calories, 4g fat (2g saturated fat), 1mg cholesterol, 69mg sodium, 49g carbohydrate (44g sugars, 0 fiber), 1g protein.

  • 2 cups confectioners' sugar
  • 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
  • 12 doughnut holes
  • LEMON VARIATION:
  • 2 cups confectioners' sugar
  • 5 tablespoons lemon juice
  1. Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper.
  2. Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Yield: 1 dozen.
Originally published as Glazed Doughnut Holes in Taste of Home February/March 2017

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