Glazed Doughnut Holes
TOTAL TIME: Prep: 5 min. + standing
YIELD: 1 dozen.
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice you like. —Taste of Home Test Kitchen
Ingredients
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2 cups confectioners' sugar
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3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
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12 doughnut holes
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LEMON VARIATION:
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2 cups confectioners' sugar
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5 tablespoons lemon juice
Directions
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1.
Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set.
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2.
Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper. Let stand until set.
Nutrition Facts
1 doughnut hole: 225 calories, 4g fat (2g saturated fat), 1mg cholesterol, 69mg sodium, 49g carbohydrate (44g sugars, 0 fiber), 1g protein.
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