Glazed Apple Dumplings Recipe

5 1 4
Glazed Apple Dumplings Recipe
Glazed Apple Dumplings Recipe photo by Taste of Home
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Glazed Apple Dumplings Recipe

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5 1 4
Publisher Photo
A flaky, crisp crust hides a moist, tender apple in this Dumpling sent by Roger Slivon from Genesee Depot, Wisconsin. Make any meal special with this tasty treat.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 40 min.

Ingredients

  • 1 sheet frozen puff pastry
  • 2 small tart apples, peeled and cored
  • 4 teaspoons brown sugar
  • 1 tablespoon chopped walnuts
  • 1/8 teaspoon ground cinnamon
  • 4 teaspoons butter, divided
  • GLAZE:
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon 2% milk
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon vanilla extract

Directions

Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares.
Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry.
Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm. Yield: 2 servings.
Originally published as Apple Dumplings in Cooking for 2 Fall 2008, p21

Nutritional Facts

1 each: 516 calories, 27g fat (9g saturated fat), 21mg cholesterol, 284mg sodium, 67g carbohydrate (29g sugars, 6g fiber), 6g protein.

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  • 1 sheet frozen puff pastry
  • 2 small tart apples, peeled and cored
  • 4 teaspoons brown sugar
  • 1 tablespoon chopped walnuts
  • 1/8 teaspoon ground cinnamon
  • 4 teaspoons butter, divided
  • GLAZE:
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon 2% milk
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon vanilla extract
  1. Using a sharp knife, cut pastry sheet in half. Return half to the freezer. Thaw remaining pastry. On a lightly floured surface, roll pastry into a 14x7-in. rectangle. Cut into two 7-in. squares.
  2. Place an apple on each square. In a small bowl, combine the brown sugar, walnuts and cinnamon. Spoon into center of each apple; top each with 1 teaspoon butter. Gently bring up corners of pastry to center; pinch edges to seal. Place in a shallow 3-cup baking dish coated with cooking spray. Melt remaining butter; brush over pastry.
  3. Bake at 375° for 40-45 minutes or until apples are tender and pastry is golden brown. In a small bowl, combine glaze ingredients. Drizzle over dumplings. Serve warm. Yield: 2 servings.
Originally published as Apple Dumplings in Cooking for 2 Fall 2008, p21

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MY REVIEW
Engeland User ID: 6576461 111765
Reviewed Apr. 16, 2012

"Very tasty and delicious. Heavy on the calories though."

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