Gingerbread Snow Globe
Total TimePrep: 1-1/4 hours + chilling Bake: 10 min./batch + cooling
Makesabout 6 dozen (4-in. cookies)
The snow globe aspect in this recipe is very cool! Although, I am worried about the sugar that gets placed in the bottom of the jar... How many people would actually use it after emptying out the cookies??? Therefore, it could end up getting dumped out... Which would be a terrible waste!!!
Very, very clever.
This is so easy to work with. TOH changed my original recipe slightly. My family uses 5 cups of flour plus some for rolling and only 1tsp of baking soda. I don't feel the dough needs chilled. It's so easy to work with.