Vegetarian Cabbage Rolls
This marvelous meatless entree comes from my 89-year-old grandmother, who cooks a lot with grains, particularly bulgur. The zucchini is a fun change of pace stuffed inside these vegetarian cabbage rolls. —Michelle Dougherty, Lewiston, Idaho
Creamy Broccoli Cabbage
"My kids hated cabbage," recalls Lee Silvey of Snohomish, Washington. "But when times were hard, I wanted to make the...
Cabbage Casserole
Even those who don't care for cabbage will enjoy it made this way. The tangy, creamy cabbage casserole goes exceptionally...
Scalloped Cabbage
My mother always made this scalloped cabbage dish as a special treat, and now I do, too. The combination of...
