Cuisines

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others...

This step-by-step recipe for pollo de coco (aka coconut milk chicken) by Marisel Salazar will take your taste buds on...

The classic Italian cookie gets a new gingerbread twist! Don’t overbake—they should be slightly chewy. —Tina Zaccardi, Eastchester, New York

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala...

This collection of cookbooks is your window into the beautiful world of Middle Eastern cooking. The list includes books with...

I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came...

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the...

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a...

It wouldn't be Christmas without a warm Tom and Jerry drink. I was surprised to find out that not everyone...

Grab the sauerkraut (or make your own), because it's German week! Hearty German fare and flavors make it the ideal...

Enjoy the fresh flavors of the coast with these healthy, low-calorie Mediterranean recipes. Find dinners featuring chicken, fish, shrimp,...

This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut...

To cook authentic Indian food, the first step is to master the most common Indian cooking techniques.

Celebrate every day with these Mexican desserts, including Mexican wedding cookies, fried ice cream and tres leches cake.

Learn how to make classic recipes for Cuban food (and some Cuban-inspired favorites, too)!

Your slow cooker makes it oh-so-easy to cook up delicious Mexican (and Mexican-inspired!) foods like beef tostadas, chicken mole, carnitas...

Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it?...

Old-world recipes from grandma's kitchen have a special place in our hearts. Find sweet favorites from Poland, Germany, Italy and...

These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...

The cook time might be longer than typical dinners, but once you learn how to cook ramen, this tasty pork...

This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...

Looking for the best soy sauce for your go-to recipes? Our Test Kitchen tested nine popular brands to find the...

Tex-Mex is an integral part of America's food history, bound together by queso and chili peppers. What is Tex-Mex? And...

Dream of visiting Jamaica? You can start those travels in the kitchen with traditional Jamaican foods like jerk chicken and...

What is jerk seasoning? It's a classic Jamaican spice blend that you can use to make chicken, pork—or your very...