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How to Make Cheesy Ramen Noodles
Looking for extra comfort in your bowl of ramen? Toss in a slice (or two) of American cheese to make...
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How to Make Old-Fashioned Banana Pudding
This old-fashioned banana pudding recipe is a classic Southern dessert.
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What Is a Ritz Torte? The Appalachian Dessert You’ll Be Obsessed With
This Appalachian Ritz Torte is a delicious and easy-to-bake dessert recipe calling for Ritz crackers, pecans and Cool Whip.
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The Most Popular Recipe of the Year Is Full of Garlicky Flavor and We’re Here for It
These San-Francisco style noodles are a American mashup of Vietnamese and Italian cuisine
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Mexican Hot Chocolate Cupcakes
In addition to cocoa, Mexican hot chocolate has some signature ingredients including cinnamon and cayenne pepper. I created these delicious...
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Easy Shrimp and Scallops Ramen Soup
This recipe is delicious and so easy to make at home on a weeknight. You can add any vegetables, seafood...
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How to Make a Fluffernutter Sandwich Like a True New Englander
Never had a fluffernutter? You don't know what you're missing! This marshmallowy sandwich is the ooey, gooey favorite of kids...
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Cowboy Pasta
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
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Arugula Pesto
Arugula pesto is garden-fresh goodness. If your greens are too peppery, substitute spinach for half the arugula to balance it...
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What Is an Aperol Spritz and How Do You Make It?
The refreshing orange-hued cocktail is getting some buzz. Learn how to make an Aperol Spritz at home.
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Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...
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45 Desserts from Around the World
Take a trip with desserts from around the world, like German apple cake, Spanish flan, Thai sticky rice, Argentinian alfajores...
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What Is Chestnut Flour and What Can You Make With It?
This Tuscan specialty flour is an excellent gluten-free alternative, particularly for pasta.
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San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
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Why We’re Obsessed With ‘Nduja, the Spreadable Salami
This is the spicy, secret ingredient you need to bring some zing to your holiday charcuterie board
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One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
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Thai Meatball Soup
This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...
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Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
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Sausage and Bean Skillet with Crispy Plantains
I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...
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What Is a Negroni Sbagliato? Here’s What You Need to Know.
Everyone is talking about this now-viral cocktail, the Negroni Sbagliato. But how do you make it? And how do you...
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How to Make Crackly, Chewy Amaretti Cookies
Almond lovers will go nuts for these chewy Italian amaretti cookies. An added bonus? They're gluten-free!
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Greek Tofu Scramble
I created this recipe over a decade ago. I was in college, and it was the first time I ever...
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Blueberry Dump Cake
When I need a quick dessert, this is the recipe I reach for most of the time. I usually have...
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Are You Making Nachos the Right Way?
The trick is in the layers.
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Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...
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Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
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Easy Slow-Cooker Cinnamon Rolls
I love how these scrumptious treats make use of my slow cooker and are so easy! I can just walk...
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Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...