Asia

My family always uses this shrimp pho recipe. I've added a few modern cooking techniques to build upon its already...

Cooking Chinese food recipes at home might seem daunting, but thanks to some creative shortcuts, it's pretty easy to whip...

The fragrant spices below are an integral part of everyday Indian cooking. Of course, there are many more herbs and...

You can learn how to make paneer, a soft Indian cheese, with the guide below. You'll need only two ingredients:...

This masoor dal, or red lentil dal, is aromatic and simple to make at home. It's a flavorful weeknight meal,...

Silvanas are popular in the Philippines for a reason. Cashew-based meringue cookies, rich buttercream and cookie crumbs come together to...

Sesame chicken is one of my favorite takeout dishes, but I’m doing what I can to cut unnecessary calories and...

You can use rose water for cooking and baking everything from pudding to cookies—these tips and recipes will help you...

Learn how to make butter chicken, or murgh makhani, a popular Indian dish packed with the flavors of garam masala,...

If you plan to join the celebration, here's our list of must-have Diwali food.

Every Diwali, South Asians light up their homes and dress up for the biggest Hindu festival of the year. While...

Hungry for some delicious Indian food? Skip the takeout! We're recommending the best Indian cookbooks for beginners. While waiting...

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across...

No meal in South Asia is complete without mishti.

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...

I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole...

I'm a vegetarian, and it can be challenging to find new recipes. This cauliflower tikka masala is my easy take...

I created this Indian butter cauliflower recipe for all the picky eaters in my family who love ethnic food. It's...

This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with...

When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same—sliced bananas...

Savor the aromatic, sweet taste of cardamom. This Eastern spice shines in a host of recipes, from globally inspired dishes...

To make the tofu extra crispy in this tofu salad recipe, we recommend draining some of the liquid and cooking...

This Thai salad is very fresh and flavorful. The peanut garnish adds a satisfying crunch. —James Schend,

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

I love to make this fusion meal on weeknights when I am short on time but want something big in...

There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...

Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main...

I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it...

This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...