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Creme Brulee Recipes

Looking for recipes for crème brulee? Taste of Home has the best crème brulee recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Creme Brulee

Creme Brulee

Creme Brulee

This lightened-up classic from out Test Kitchen is smooth and creamy with a pleasant vanilla flavor. Instead of broiling the sugary sauce on top, we used a foolproof stovetop method so the custard is evenly coated.

Lemon Creme Brulee

Lemon Creme Brulee

Lemon Creme Brulee

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Lemon-Ginger Creme Brulee

Everyone raves about the combination of lemon and ginger in this version of the classic custard treat. It never lasts long! —Scott Hunter, Sherman Oaks, California
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Pomegranate Creme Brulee

Pomegranate Creme Brulee

Pomegranate Creme Brulee

Creme brulee is a decadent, elegant dessert that I reserve for the holidays and special occasions. This version features the tasty twist of pomegranate.—Ben Rogojan, Seattle, Washington

Rum Raisin Creme Brulee

Rum Raisin Creme Brulee

Rum Raisin Creme Brulee

Inspired by a favorite ice cream flavor, I created this make-ahead recipe to free up some time in the kitchen. You can also serve this as a custard if you choose to not caramelize the top. —Eleanor Froehlich, Rochester, Michigan

Cherry Cordial Creme Brulee

Cherry Cordial Creme Brulee

Cherry Cordial Creme Brulee

Dazzle your family this Christmas with the queen of all desserts —creme brulee. A chocolate-covered cherry in each ramekin is a regal surprise. —Teresa Billings, Plain City, Utah

Eggnog Creme Brulee

Eggnog Creme Brulee

Eggnog Creme Brulee

Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The caramelize brown sugar crust just add the final yum factor to this creation.—Taste of Home Test Kitchen

Pressure Cooker Maple Creme Brulee

Pressure Cooker Maple Creme Brulee

Pressure Cooker Maple Creme Brulee

The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in this recipe is wonderful, and the custard is smooth and creamy.—Taste of Home Test Kitchen

Cranberry Creme Brulee

Cranberry Creme Brulee

Cranberry Creme Brulee

Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard. —Taste of Home Test Kitchen

Caramel Apple Creme Brulee

Caramel Apple Creme Brulee

Caramel Apple Creme Brulee

Here's the cream of the apple dessert crop. Fruit, caramel and cinnamon flavors enhance the rich, velvety custard. Served warm or chilled, it's a classic end to a meal. —Cheryl Perry, Hertford, North Carolina

Caramel Creme Brulee

Caramel Creme Brulee

Caramel Creme Brulee

This recipe comes out perfect every time and it's always a crowd pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use even more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
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