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Easy Cake Recipes

Looking for easy cake recipes? Taste of Home has the best easy cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Layered Peppermint Icebox Cake

Layered Peppermint Icebox Cake

Layered Peppermint Icebox Cake

Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don't get any better! —Taste Of Home Test Kitchen

Peach Angel Food Cake

Peach Angel Food Cake

Peach Angel Food Cake

Dessert doesn't mean slaving in the kitchen all day long when you use this recipe. The prepared angel food cake makes it so easy.—Jean Nichols, Eugene, Oregon

Toasted Angel Food Cake

Toasted Angel Food Cake

Toasted Angel Food Cake

"A scrumptious dessert just for one is even more satisfying if it's quick and easy like this fun treat," says Tammy Clark from Duvall, Washington. "I love the crusty chewy cake and warm raspberry filling."
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Vanilla Cake with Raspberries

Vanilla Cake with Raspberries

Vanilla Cake with Raspberries

Make the night special with this simple, pretty and refreshing dessert from our Test Kitchen.

Pound Cake S'mores

Pound Cake S'mores

Pound Cake S'mores

This dessert requires almost no effort and there are no leftovers. These s'mores taste as good as the campfire version of childhood.—Grace Yaskovic, Lake Hiawatha, New Jersey

Strawberry Jelly Roll

Strawberry Jelly Roll

Strawberry Jelly Roll

This pretty jelly roll makes a wonderful dessert for summer or any time of year. It gets a head start with a convenient angel food cake mix.—Jeanette Fuehring, Concordia, Missouri

Coconut-Layered Pound Cake

Coconut-Layered Pound Cake

Coconut-Layered Pound Cake

If you love chocolate, almonds and coconut, this cake is for you. It comes together in a flash and tastes just like an Almond Joy candy bar! —Linda L. Nichols, Steubenville, Ohio

Lemon Ladyfinger Dessert

Lemon Ladyfinger Dessert

Lemon Ladyfinger Dessert

We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all you need to make this impressive dessert. —Taste of Home Test Kitchen

Lemon Custard Cake

Lemon Custard Cake

Lemon Custard Cake

This custard cake recipe comes from my grandma and is nice to whip up when unexpected company stops in. It's a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

Double-Chocolate Toffee Icebox Cake

My mother-in-law gave me a cooking lesson when I first got married: "Anything tastes good if you put enough butter, chocolate or cream in it." This cake has two out of three and proves she was right. Sometimes I use chocolate graham crackers and stack up the layers in a 9x9 pan. —Bee Engelhart, Bloomfield Township, Michigan

Quick Little Devils

Quick Little Devils

Quick Little Devils

Enjoy the classic combination of peanut butter and chocolate in these speedy squares from Denise Smith of Lusk, Wyoming. A short list of ingredients, including devil's food cake mix, yields chocolaty results that are sure to satisfy any sweet tooth.
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