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Yeast Rolls

Looking for recipes for yeast rolls? Taste of Home has the best yeast rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My daughter and I have cranked out dozens of homemade crescent rolls. It’s a real team effort. I cut the dough into pie-shaped wedges; she rolls. —Irene Yeh, Mequon, Wisconsin
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Sunflower Wheat Rolls

Sunflower Wheat Rolls

Sunflower Wheat Rolls

"My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver," writes Roxann Field of Hutchinson, Minnesota. "With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks—and we get compliments every time."

Golden Squash Rolls

Golden Squash Rolls

Golden Squash Rolls

These rolls are a big favorite with my family and a "must" at our holiday meals. I adapted the recipe years ago from a potato roll recipe I had, so the texture is quite similar.

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.
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Buttermilk Wheat Rolls

Buttermilk Wheat Rolls

Buttermilk Wheat Rolls

"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.

Cheesy Onion Burger Buns

Cheesy Onion Burger Buns

Cheesy Onion Burger Buns

These buns regularly get packed as part of my husband's lunch! I've copied this recipe for many people—one of the nice things about it is that it also makes very good breadsticks to take to covered-dish suppers or take to picnics. I like to cook...and taste, too! In addition, I enjoy sewing and all kinds of crafts, and I've been fortunate to win several blue ribbons at Country Fair.

Christmas Tree Sweet Rolls

Christmas Tree Sweet Rolls

Christmas Tree Sweet Rolls

Every Christmas Eve, I make a special bread to enjoy the next morning while opening gifts. I often share one of the "trees" with a neighbor.

Paradise Buns

Paradise Buns

Paradise Buns

"I think frozen bread dough should be called magic dough because there is so much you can do with it," says Liz Lazenby of Victoria, British Columbia. "These flavorful knots are delicious with soup...or use them for sandwiched or burgers."

Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls

Over 50 years, these excellent rolls have never failed me- no matter how I decide to shape them. Once you've tried them, they'll become a mainstay for you, too. There will be no question about what to do with leftover mashed potatoes.

Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

With cream cheese frosting on top, these treats are sure to become a holiday “must” at your house. Using the bread machine keeps preparation easy.—Sherri L. Emerson, Penn Yan, New York

Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls

I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350° for 20 to 30 minutes or until heated through.

Hoagie Buns

Hoagie Buns

Hoagie Buns

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado
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