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Pretzel Recipes

Looking for recipes for pretzels? Taste of Home has the best pretzel recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Terra Wood, 15, of Lawrencetown, Nova Scotia says, "When I make these pretzels, I never get any because my brother likes them so much he eats them all!"
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Soft Giant Pretzels

Soft Giant Pretzels

Soft Giant Pretzels

My husband, friends and family love these soft, chewy pretzels. Let your machine mix the dough, then all you have to do is shape and bake these fun snacks. —Sherry Peterson, Fort Collins, Colorado

Cayenne Pretzels

Cayenne Pretzels

Cayenne Pretzels

These easy-to-coat, well-seasoned pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania

Chewy Soft Pretzels

Chewy Soft Pretzels

Chewy Soft Pretzels

These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. —Elvira Martens, Aldergrove, British Columbia
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Cinnamon-Raisin Soft Pretzels

Cinnamon-Raisin Soft Pretzels

Cinnamon-Raisin Soft Pretzels

I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat—quicker than cinnamon rolls and easy for kids to eat.

Pretzel Bones

Pretzel Bones

Pretzel Bones

Just grab a bag of pretzel sticks, season them and you’ll have tasty bones in no time at all! These sweet and savory treats are perfect for your Halloween gathering.—Taste of Home Test Kitchen

Soft Pretzel

Soft Pretzel

Soft Pretzel

Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.

White Chocolate Pretzel Snack

White Chocolate Pretzel Snack

White Chocolate Pretzel Snack

I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. —Estelle Cummings Cambridge, Maryland

Homemade Pretzels

Homemade Pretzels

Homemade Pretzels

These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia

Dilly Pretzels

Dilly Pretzels

Dilly Pretzels

This savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota

Pretzels with Cheese Dip

Pretzels with Cheese Dip

Pretzels with Cheese Dip

These are by far the best soft pretzels I've ever tasted. I make them often to serve as a snack or even as part of a meal. Chewy and golden brown, they're delicious! -Shannon Cooper, S. Gibson, Pennsylvania
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