Copycat Samoa Cookies
We love Girl Scout cookies, especially Samoas, but you can only buy those once a year. I started tweaking a...
Caramel Apple Toffee Cookies
I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how...
Cranberry Orange Layer Cake with Rosemary
This special layer cake has a refreshing orange flavor with a hint of rosemary. Since it's an oil-based cake, it...
Almond Joy Cupcakes
I created these Almond Joy cupcakes for my daughter, Julianna, after our spring break trip to Fort Lauderdale. I wanted...
Key Lime Pie Cookies
I love baking cookies for family and friends. I was getting bored making the same cookies over and over again,...
Classic Almond Ricotta Cake
After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...
Pesto Parmesan Tilapia
This is a delicious fish dinner that requires just three ingredients! Prepared pesto sauce flavors mild tilapia fillets to make...
Saucy Maple Brussels Sprouts
I like to toss oven-roasted Brussels sprouts with a mixture of maple syrup and mayo for a delicious side dish....
Chocolate Peanut Butter Candy Crunch
If you love chocolate and peanut butter, you'll love this easy candy recipe! Anyone who's ever tried it wants me...
Scalloped Butternut Squash
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...
Stuffed Olive Spread
This creamy spread can be served as an appetizer with crackers or slathered on a bagel. I've tried several combos...
Easy Pesto Risotto with Sun-Dried Tomatoes
I love this recipe because the pressure cooker does the work for you. I'm able to make the rest of...
Hoisin Chicken Wonton Cups
This is an easier take on the sesame chicken wonton tacos from Applebee's. I made these recently for the big...
Feta Peach Salad
This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch...
Fig Balsamic Walnut Flatbread
With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...
Homemade French Cruller Doughnuts
Looking for a fancy breakfast pastry? Learn how to make delicate, swirled French cruller doughnuts at home.
How to Make Glazed Chocolate Doughnuts
Don't feel like a drive to the bakery? Treat yourself to a homemade glazed chocolate doughnut. They're surprisingly simple to...
Chicken & Sausage Tortellini Alfredo Casserole
Pesto pinwheel rolls top this golden-crusted casserole. With its spicy Italian sausage, sun-dried tomatoes, plump cheese tortellini and velvety Alfredo...
Vegan Enchiladas
This vegan enchilada recipe starts out with a homemade cashew cheese sauce. You could skip the cheese sauce if you...
4-Ingredient Chocolate Dump Cake
This very moist 4-ingredient chocolate dump cake has chocolate chips on top instead of frosting. It tastes wonderful served warm...
How to Make Marry Me Cookies
You'll win hearts—and maybe a ring—with this recipe for marry me cookies. It's loaded with two kinds of chocolate!
How to Make Boston Cream Doughnuts
Love Boston cream pie? Make Boston cream doughnuts for a version that's handheld—and acceptable to eat for breakfast.
I Tested the TikTok Recipe for ‘Swamp Soup,’ and It’s Shockingly Good
This recipe for 'swamp soup' is made with leftovers. No wonder it's so popular on TikTok!
Giada De Laurentiis’ Lemon Spaghetti Is a Ridiculously Easy Weeknight Dinner
Giada De Laurentiis' lemon spaghetti promises a rich and tangy pasta dish. I had to put her recipe to the...
Bacon, Blue Cheese & Fig Bruschetta
This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Chocolate Cupcakes with Strawberry Filling
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...