Cooking Style

When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

This year I decided to create a brand-new Brussels sprouts recipe for Thanksgiving dinner. I came up with an easy...

I love chicken Parmesan and my family loves stromboli, so one day I combined the two using a few convenience...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...

This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...

This flavorful salmon feels fancy for a holiday but it is so simple to make! —Diane Higgins, Tampa, Florida

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...

There's nothing better than coming home and putting dinner on the table in 30 minutes. It's easy to add different...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...

Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...

I love this cozy dish because it is ready in 30 minutes and is full of healthy ingredients—it has everything...

Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...