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Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Paul Bunyan Burgers

Paul Bunyan Burgers

Paul Bunyan Burgers

This is one of my go-to grilling recipes. To make these burgers faster, substitute canned mushrooms and bacon bits. —Jo Reed, Craig, Colorado

Grilled Stuffed Meat Loaf

Grilled Stuffed Meat Loaf

Grilled Stuffed Meat Loaf

A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. —Melissa Maseda, Dixon, California

Family Favorite Kabobs

Family Favorite Kabobs

Family Favorite Kabobs

These hearty, meat-and-potato skewers have a little something to please everyone, from pineapple to pork. I cook these kabobs even in winter; I just shovel a path to the grill. —Dione Steffens, Dimmitt, Texas
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Bacon-Blue Cheese Stuffed Burgers

Bacon-Blue Cheese Stuffed Burgers

Bacon-Blue Cheese Stuffed Burgers

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs

You'll make any get-together special with these attractive kabobs. Cubes of marinated steak are skewered with shrimp, mushrooms, tomatoes, green peppers and onions, then grilled. For picnics, I assemble the kabobs at home and carry them in a large container. -Karen Mergener, St. Croix, Minnesota

Grilled Portobellos with Mozzarella Salad

Grilled Portobellos with Mozzarella Salad

Grilled Portobellos with Mozzarella Salad

These colorful mushrooms are so filling, they're almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish. —Sarah Vasques, Milford, New Hampshire

Rice on the Grill

Rice on the Grill

Rice on the Grill

My husband loves to barbecue, so when it's hot outside, we do entire meals on the grill. Since our kids love rice, we often include this tangy side dish as part of the menu. —Shirley Hopkins, Olds, Alberta

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Grilled Beef Kabobs

Grilled Beef Kabobs

Grilled Beef Kabobs

Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana

Grilled Garden Veggies

Grilled Garden Veggies

Grilled Garden Veggies

This nicely seasoned veggies medley offers a wonderful taste of summer. The dish is also on the lighter side, so you can enjoy it guilt-free. —Holly Wilhelm, Sioux Falls, South Dakota

Grilled Veggie Mix

Grilled Veggie Mix

Grilled Veggie Mix

Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
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