Share:

Grilled Mushrooms

Looking for recipes for grilled mushrooms? Taste of Home has the best grilled mushroom recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:

My Favorite Burger for 2

My Favorite Burger for 2

My Favorite Burger for 2

After eating a burger like this at a diner years ago, I tried to lighten up the sandwich without losing the great flavors. Now I can enjoy one more often without feeling guilty! —Kris Swihart, Perrysburg, Ohio

Pepperoni Pizza Burgers

Pepperoni Pizza Burgers

Pepperoni Pizza Burgers

Kids usually love anything with the word "pizza" attached to it, so I came up with this top-you-own pizza burger recipe. It adds variety to "pizza night" at our house and even goes over well with us "big kids". —Robin, Kornegay Seffmer, Florida

Pit Stop Potatoes

Pit Stop Potatoes

Pit Stop Potatoes

We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.—Annette Frahmann, Shelton, Washington
Advertise with us
ADVERTISEMENT

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Portobello Mushroom Burgers

Use a grill rack or secure onions with wooden toothpicks to keep them from separating during grilling.

Sesame Beef 'n' Veggie Kabobs

Sesame Beef  'n' Veggie Kabobs

Sesame Beef 'n' Veggie Kabobs

This is a favorite with my entire familyChalk it up to the fact that this recipe delivers great flavor, tender chunks of meat and a presentation as pretty as a picture! Frances Klingemann-Omaha, Nebraska

Three-Veggie Skillet

Three-Veggie Skillet

Three-Veggie Skillet

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

Veggie Skewers

Veggie Skewers

Veggie Skewers

"I discovered this recipe while trying to spruce up plain vegetables for dinner guests," recalls Monica Meek Flatford of Knoxville, Tennessee. A mild spice blend coats colorful skewers of fresh zucchini, summer squash and mushrooms.

Ziploc Light Chicken Kabobs

Ziploc Light Chicken Kabobs

Ziploc Light Chicken Kabobs

Nothing captures the taste of summer like these flavorful kabobs sizzling on the grill. Best of all, they're easy to make ahead and grill in less than 30 minutes.

Campfire Casseroles

Campfire Casseroles

Campfire Casseroles

Because they make individual portions, you can tailor these chicken and vegetable "casseroles" to suit everyone's tastes. They're great when camping with a group.

Green Onion Burgers

Green Onion Burgers

Green Onion Burgers

When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin

Spinach and Mushroom Smothered Chicken

Spinach and Mushroom Smothered  Chicken

Spinach and Mushroom Smothered Chicken

Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT