Baking

It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene...

We all know and love magic layer bars, but did you know there are plenty of magic cookie bar variations...

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...

Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...

These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...

This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...

This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...

These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...

These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...

This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

Whether you call them magic bars, seven-layer bars or Hello Dolly bars, we know that this super simple dessert is...

These cute pumpkin-shaped rolls are worth the effort. They're a festive fall favorite in my household. If you don't have...

Learn how to make this savory pumpkin bread recipe from scratch. It's a nice surprise compared with sweet pumpkin loaves....

For show-stopping baking, only a Bundt pan can deliver such gorgeous results. We gathered up the best Bundt pans for...