Baking

Few things are sweeter than homemade cookies, cakes, pies and other desserts, which is why we’ve dedicated this page to baking recipes. Discover tips, tricks, recipes and much more.

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    Gluten-Free Doughnuts

    I'm a registered dietitian, and I believe everybody deserves to enjoy a treat now and then. That's why I came...


    Crumb Doughnuts

    A butter crumb topping makes these baked doughnuts extra special. Be sure to press the streusel into the batter before...


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    Cinnamon Sugar Doughnuts

    If you’re looking for a super quick-and-easy doughnut recipe with no rising or frying required, then these cinnamon sugar doughnuts


    Red Velvet Cheesecake Cookies

    Cream cheese and red velvet cake go together like bread and butter, so I figured why not make a cheesecake-filled...


    Chocolate-Covered-Strawberry Shortbread

    I wanted to create a cookie that embraced chocolate-covered strawberries, so I started riffing on shortbread. It took a few...


    Scotcharookies

    1 review

    I wanted a bakery-style cookie with the taste of a scotcharoo. I could not find such a recipe in my...


    Cherry Cordial Cookies

    This is hands-down my most-requested cookie recipe at holiday gatherings. These cookies are reminiscent of chocolate-covered cherries, so they are...


    Butterscotch Pecan Pound Cake

    My father just loves nuts and anything butterscotch flavored, so I'm always on the lookout for recipes that combine these...

    Caramel Apple Toffee Cookies

    I had bags of caramel bits and toffee bits in my pantry that I needed to use, and that's how...


    Cranberry Orange Layer Cake with Rosemary

    This special layer cake has a refreshing orange flavor with a hint of rosemary. Since it's an oil-based cake, it...


    Almond Joy Cupcakes

    I created these Almond Joy cupcakes for my daughter, Julianna, after our spring break trip to Fort Lauderdale. I wanted...


    Key Lime Pie Cookies

    4 reviews

    I love baking cookies for family and friends. I was getting bored making the same cookies over and over again,...


    Classic Almond Ricotta Cake

    1 review

    After I started making homemade ricotta cheese, I was inspired to use it in desserts, not just savory dishes. This...


    Fig Balsamic Walnut Flatbread

    With sweet figs, tangy balsamic and rich goat cheese, this is one of my favorite flatbread recipes. It's also delicious...


    4-Ingredient Chocolate Dump Cake

    1 review

    This very moist 4-ingredient chocolate dump cake has chocolate chips on top instead of frosting. It tastes wonderful served warm...


    Bacon, Blue Cheese & Fig Bruschetta

    This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or...


    Chocolate Cupcakes with Strawberry Filling

    2 reviews

    My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...

    Brandy Alexander Cheesecake

    1 review

    My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...


    Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

    A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...


    How to Make Kugelhopf

    Move over, stollen! Kugelhopf is the stunning bread centerpiece your Christmas needs.


    How to Save Burnt Cookies So the Batch Won’t Go to Waste

    You don't have to toss that batch of burnt cookies.


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    Join the May Bakeable Challenge: Rhubarb Streusel Muffins

    You won't be able to resist the crunchy pecan topping.


    How to Make a Traditional Bakewell Tart

    A Bakewell tart is an almond-and-jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and professionals alike...


    How to Make a Chocolate Tart

    Making a chocolate tart should be on every baker's bucket list. This rich pastry turns basic ingredients into a sublime...


    Raspberry-White Chocolate Lava Cakes

    There is something so magical about a warm, luscious lava cake. Cutting into it and seeing the warm chocolate come...


    This Is the Butter Ina Garten Uses When She’s Baking, and I’m Stocking Up

    Take it from Ina Garten! Here's why unsalted butter is the best choice for baking.


    How to Make Blueberry Cinnamon Rolls, the Sweetest Breakfast Rolls Ever

    Yes, they're naturally that color! Here's how to make blueberry cinnamon rolls at home.


    How to Make Blue Velvet Cake

    Create this fun, vibrant spin on a red velvet cake from scratch. Here's how to make a beautiful blue velvet...