- 1/2 cup butter or margarine, softened
- 1/2 cup vegetable oil
- 1-1/2 cups sugar
- 2 eggs, lightly beaten
- 1/2 cup sour milk or buttermilk
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 2 cups shredded zucchini
- 1/2 cup chopped nuts
- 1/2 cup semisweet chocolate chips
- In a mixing bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350° for 35-40 minutes or until cake tests done. Yield: 12-16 servings.
Reviews forChocolate Zucchini Cake
"Wonderful! Wouldn't change a thing...took it to a party last night, and came home with only 4 pieces left. Everyone raved about it."
"This was a hit not only at home but at work. I even made it using some shredded carrots with it. also good."
"Very good! I would put more chocolate chips on top next time..it didnt seem like it was enough."
"Amazing!! Moist and gone fast.. we couldn't stop eating it!"
"Hi my mom just made this today I thought it was good I'm 9 years old"