Total TimePrep: 30 min. Bake: 40 min. + cooling
- 1 package yellow cake mix (regular size)
- 1 can (16 ounces) vanilla frosting
- 2-1/2 cups sweetened shredded coconut, divided
- 2 small purple gumdrops
- 1 small red gumdrop
- 2 small orange gumdrops
- 2 pretzel sticks
- Yellow, red and green liquid food coloring
- Prepare cake batter according to package directions. Fill a greased 8-oz. custard cup three-fourths full. Pour remaining batter into a greased 10-in. fluted tube pan.
- Bake the custard cup at 350° for 20-25 minutes and the tube cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cakes to wire racks to cool completely.
- Cut large cake in half widthwise. To form caterpillar, place one half on a 15x10-in. covered board. Place the remaining portion next to the first to form an "S." With a serrated knife, level top and bottom of small cake; place on one end of caterpillar for head.
- Frost the small cake with vanilla frosting; gently press 1/4 cup coconut into frosting. Add purple gumdrops for eyes. For mouth, flatten red gumdrop between waxed paper with a rolling pin; place below eyes. For antennae, press orange gumdrops onto pretzels; insert into head.
- Place 3/4 cup coconut in each of three small resealable plastic bags. Tint one orange with yellow and red food coloring; tint one green and one yellow. Frost the caterpillar with remaining vanilla frosting. Press alternate colors of coconut into frosting.
Nutrition Facts1 piece: 496 calories, 22g fat (11g saturated fat), 47mg cholesterol, 462mg sodium, 73g carbohydrate (50g sugars, 2g fiber), 3g protein.
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Mar 17, 2016
Nice cake for kids
Sep 12, 2013
Good Cake for the kids :)
Sep 11, 2013
This was great and a fun cake for the kids.
Sep 11, 2013
Awesome recipe!!!!!!!!!!!!!!!! :)
Apr 23, 2013
So cute and fun to assemble.
Mar 14, 2013
Mar 6, 2013
I made this for my 4 year old twin granddaughters. It was a huge hit and they can't stop talking about it. To make it easier on myself, I used different flavored and different colored canned frostings for the sections instead of coconut. So cute!
Nov 30, 2012