Caterpillar Cake
TOTAL TIME: Prep: 30 min. Bake: 40 min. + cooling
YIELD: 12 servings.
This cute, colorful catepillar is easy to make with a boxed cake mix and prepared frosting. To save a step, tint the frosting and omit the coconut. —Lee Dean, Boaz, Alabama
Ingredients
-
1 package yellow cake mix (regular size)
-
1 can (16 ounces) vanilla frosting
-
2-1/2 cups sweetened shredded coconut, divided
-
2 small purple gumdrops
-
1 small red gumdrop
-
2 small orange gumdrops
-
2 pretzel sticks
-
Yellow, red and green liquid food coloring
Directions
-
1.
Prepare cake batter according to package directions. Fill a greased 8-oz. custard cup three-fourths full. Pour remaining batter into a greased 10-in. fluted tube pan.
-
2.
Bake the custard cup at 350° for 20-25 minutes and the tube cake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing cakes to wire racks to cool completely.
-
3.
Cut large cake in half widthwise. To form caterpillar, place one half on a 15x10-in. covered board. Place the remaining portion next to the first to form an "S." With a serrated knife, level top and bottom of small cake; place on one end of caterpillar for head.
-
4.
Frost the small cake with vanilla frosting; gently press 1/4 cup coconut into frosting. Add purple gumdrops for eyes. For mouth, flatten red gumdrop between waxed paper with a rolling pin; place below eyes. For antennae, press orange gumdrops onto pretzels; insert into head.
-
5.
Place 3/4 cup coconut in each of three small resealable plastic bags. Tint one orange with yellow and red food coloring; tint one green and one yellow. Frost the caterpillar with remaining vanilla frosting. Press alternate colors of coconut into frosting.
© 2024 RDA Enthusiast Brands, LLC