Apple Dumpling Bake Recipe

5 19 24
Apple Dumpling Bake Recipe
Apple Dumpling Bake Recipe photo by Taste of Home
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Apple Dumpling Bake Recipe

Read Reviews
5 19 24
Publisher Photo
I received this recipe from a friend of mine, then tweaked it to suit my family's tastes. Mountain Dew is the "secret" ingredient in this rich apple dessert that's a snap to make. —Chris Shields, Monrovia, Indiana
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 35 min.

Ingredients

  • 2 medium Granny Smith apples
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup sugar
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup Mountain Dew soda
  • Vanilla ice cream

Directions

Preheat oven to 350°. Peel, core and cut each apple into eight wedges. Unroll both tubes of crescent dough; separate each into eight triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish.
In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream. Yield: 8 servings
Originally published as Apple Dumpling Bake in Quick Cooking January/February 2004, p53

Nutritional Facts

2 dumplings: 414 calories, 20g fat (9g saturated fat), 20mg cholesterol, 510mg sodium, 55g carbohydrate (35g sugars, 1g fiber), 4g protein.

  • 2 medium Granny Smith apples
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup sugar
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup Mountain Dew soda
  • Vanilla ice cream
  1. Preheat oven to 350°. Peel, core and cut each apple into eight wedges. Unroll both tubes of crescent dough; separate each into eight triangles. Wrap a triangle around each wedge. Place in a greased 13x9-in. baking dish.
  2. In a bowl, mix sugar, butter and cinnamon until blended; sprinkle over dumplings. Slowly pour soda around the rolls (do not stir).
  3. Bake, uncovered, until golden brown and apples are tender, 35-40 minutes. Serve warm with ice cream. Yield: 8 servings
Originally published as Apple Dumpling Bake in Quick Cooking January/February 2004, p53

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Reviews forApple Dumpling Bake

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vbraunie User ID: 5107640 272924
Reviewed Sep. 11, 2017

"I have been making these for years and never get tired of hearing compliments! If you use sugar free or diet soda, chances are your sauce will not thicken."

MY REVIEW
thollen User ID: 4220761 272904
Reviewed Sep. 11, 2017

"I have made this recipe using regular or diet 7-Up and it works just as well---any type of lemon-lime soda will do."

MY REVIEW
DianeC23 User ID: 141506 272308
Reviewed Aug. 27, 2017

"Really easy to make and delicious! I'll be making these again!"

MY REVIEW
cheezhed68 User ID: 1083106 271568
Reviewed Aug. 9, 2017

"So easy! So delicious!"

MY REVIEW
cindiak User ID: 221828 269725
Reviewed Jul. 20, 2017

"Wow, I can't get over how good this was. Super easy and delicious!"

MY REVIEW
cathydec User ID: 1731031 205830
Reviewed Nov. 8, 2013

"Taste great easy and quick to make."

MY REVIEW
Potroast911 User ID: 3101033 105257
Reviewed Oct. 25, 2012

"My husband and I both loved these, they're light and fluffy with a nice sauce."

MY REVIEW
jociadam User ID: 1065711 60629
Reviewed Nov. 24, 2011

"I made this recipe for the first time today for our Thanksgiving dinner. I doubled the recipe and put it in a turkey roasting sized throw away rectangular pan...one of the huge ones and it held 24 and I added an extra 1/4 cup of Mt. Dew per recipe. We ate them warm without the ice cream and everyone went wild about them. This recipe is a definite keeper."

MY REVIEW
mtorres3 User ID: 1346747 134726
Reviewed Oct. 25, 2011

"This was so good! I think my husband enhaled two of them without even breathing! I didn't have Mountain Dew so I used non-alcholic sparkling wine...it turned out perfectly. Thanks for such an easy and tasty recipe."

MY REVIEW
MS LISA User ID: 5279129 90545
Reviewed Jan. 12, 2011

"I made this tonight, and I cannot believe how awesome it is!!! Such a simple, fast recipe, and it is definitely a ''keeper" Totally delicious. Will try it with mangos next time. I did add a 1/2 tsp of nutmeg."

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