Lemon Cake Mix Dessert Pizza
Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...
Peppermint Bark Trifle
We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...
Pretzel Strawberry Bark
This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...
Reese’s Pieces Bark
Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...
White Chocolate Coconut Bark
Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...
Matcha Bark
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...
Malted Milk Bark
An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...
Buddy the Elf Bark
Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...
Chocolate Bacon Bark
Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...
10 Places to Buy Amazing Pumpkins This Fall
If you're wondering where to buy pumpkins for your fall decorating (and baking) needs, these in-person and online retailers have...
Pecan Banana Bundt Cake
My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...
Easy Dutch Oven Minestrone Soup
This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....
Prosciutto, Egg and Spinach Strata
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...
Orange and Olives Salad
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Turkey Corn Chowder
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...
Upside-Down Blood Orange Cupcakes
Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
The Best Fall Candles to Light This Season
Set yourself up for snuggles with the best fall candles money can buy.
32 Slow-Cooker Brunch Recipes to Make on Black Friday
If you're a Black Friday early bird, you know that serious shopping works up a serious appetite. This year, enjoy...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Molasses-Graham Cracker Puddings
When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...
Vegan Tropical Magic Bars
Magic bars are one of the easiest treats you can make and I decided to give them a couple of...