Holidays & Events

Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...

We're always looking for those showstopping desserts, especially during the holidays. This one is very impressive, but couldn't be easier...

This is my candy version of the classic strawberry pretzel dessert. It uses ruby chocolate, which is fairly new on...

Loaded with salted peanuts and loads of peanut candies, this Reese's Pieces bark will send any peanut lover over the...

Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...

How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...

An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...

Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...

Sweet, salty, crunchy, smooth—bacon and chocolate is a match made in heaven in this chocolate bacon bark. —James Schend, Taste...

If you're wondering where to buy pumpkins for your fall decorating (and baking) needs, these in-person and online retailers have...

My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....

This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...

My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...

These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...

My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...

Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...

Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

Set yourself up for snuggles with the best fall candles money can buy.

If you're a Black Friday early bird, you know that serious shopping works up a serious appetite. This year, enjoy...

Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...

This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...

Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...

When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...

Magic bars are one of the easiest treats you can make and I decided to give them a couple of...