Hanukkah Recipes

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

These delicate mint cookies were a big hit when I made them for a party at work. —Anita Epitropou, Zion,...

A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You can use a...

I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch...

Traditional rugelach gets dressed up for the holiday with pistachios, cranberries, and snow-white icing. Rich but not too sweet! —...

This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and...

Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you...

This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...

I remember sitting on my great-grandmother's couch with a pad and pen in hand as she told me each ingredient...

After being disappointed in this recipe the first time I tried it, I experimented. When I felt it was fit...

If you're looking for an easy yet impressive cookie bouquet recipe, you've found it! In the spring, I cut these...

This is a traditional recipe I make for the holidays. My close friend and I used to bake together until...

Mandelbrot in Yiddish literally means "almond bread." The twice-baked cookie made with oil and almonds dates back to 19th century...

I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of...

My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...