Frosted Cookie Bouquet
If you're looking for an easy yet impressive cookie bouquet recipe, you've found it! In the spring, I cut these almond paste cookies into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. Not only do the frosted almond cookies look pretty, they taste good, too. In fact, I make them all year long. —Krissy Fossmeyer, Huntley, Illinois
-
Total Time
Prep: 2 hours + chilling Bake: 10 min./batch + cooling -
Makes
about 2-1/2 dozen
Reviews
This is a great recipe. My niece made these for our Mother's Day dessert. She served them as pictured in a basket with foam in the bottom and "grass". We also bought a brightly colored flowerpot at Michael's and made an individual pot for my mother to take home.
This cookie is delicious. I use it in place of all sugar cookie recipes.
I don't have all the ingredients to make this yet, but I think this is a great idea. Thanks.
No comment left
No comment left
No comment left
No comment left
No comment left